I don't even know if this is my granny's concoction or a common leftover breakfast/snack item in many households but I simply love having this 'toasted' roti with chilled curd for breakfast. And the best thing is that it is easy, quick and involves no planning! :) The only difference in this recipe is that I have avoided layers of home-made butter and instead used curd for the mix. For the non-calorie-conscious people, use homemade butter for the authentic taste of groundnut chutney on toasted rotis!
Servings for 2
Ingredients:
- 4 Leftover rotis
- 1 cup curd
- Finely chopped onions, coriander, capsicum
- 2 tbsps groundnut chutney (shenga chutney)
Mix curd, groundnut chutney and the finely chopped ingredients. Mix well
Spread homemade butter on the rotis, you can skip this if you want to avoid butter
Evenly spread the mix on the rotis
Toast the rotis on a griddle, as shown in pictures 1 and 2
Make sure that you toast the rotis on a low flame till they are crisp
Enjoy with a cup of chilled curd!
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