Friday 6 July 2007

New Approach

I have been checking out some food blogs over the past few days, and I must say, I am astounded by the number of Indian cooking blogs. They all have a unique flavor to their blog and a very impressive collection of recipes. I always knew I loved cooking, but my passion seems nothing compared to the recipe bloggers around the world, and I am just talking about the Indian community :)

I have decided to take a plunge into the more 'sophisticated' world of recipe blogging, and to try to invent some recipes. I just need to rack my brain a bit, and nag my relatives and friends who have been sharing some really good recipes with me.

I have been thinking for a while now, about how I should improve the content organization, and I thought of taking a theme-based approach to my blog. I will now be blogging region-specific/country-specific cuisines for approx 6-8 weeks, and since Punjabi is the favorite cuisine for both my husband and me, I will start off with Punjabi recipes. And yes, I took my first steps into the cooking world with a paneer dish :)

3 comments:

Padma said...

Hey Sangeeta, this is my first visit to your blog, you have a very nice space here. Actually I was searching for Indian made Bruschetta for my next post on the same and stumbled on your blog. Nice recipes and a good write up on the 'New Approach'. Yes there are indeed many Indian food bloggers and all are doing an amazing job.

I started food blogging recently and a budding blogger, if time permits do visit me at http://padmaskitchen.blogspot.com
thanks n hope to see u soon with ur new outlook

Sangeeta Bavi Shroff said...

Thanks Padma for going through my blog. I have been a bit busy with some things, so haven't been posting any recipes of late. But I hope to start off with Punjabi recipes in a few days

Sharmi said...

you have a nice blog here. came here from Padma's blog. I have a punjabi thali at present in my blog , if it can help you in some way and also have region specific full course meals too. blogrolling you.