Ingredients:
- 2 tbsps ragi flour
- 2 Butter milk
- 1/2 onion finely chopped
- Salt to taste
- pinch of cumin powder
Serves: 4 glasses
Mix ragi flour in a cup of water, such that no lumps are formed. Heat 2 glasses of water, and once the water starts boiling, slowly pour the ragi mix and keep stirring continuously so that ragi lumps are not formed. Continue heating till the mixture thickens, and starts boiling. Let the ragi+water mix cool, refrigerate till it is chilled.Mix buttermilk and ragi mix in 1:1 proportion. Add salt, a pinch of cumin powder and onions.
You can also store the ragi+water mix in fridge for 2-3 days.
3 comments:
Of course now I remember - our ajji used to make this in summers. It is indeed very cooling, refreshing and filling. And this is what I am having for dinner tonight!
Thanks for posting the recipe.
Happy Anniversary !!!
Gourmand-haven is 1 month old. As this infant grows by leaps and bounds we sincerely hope our waistline stays static.
Hey guys thanks for the encouragement :)
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