Quick rice

Don't know what to do with leftover rice? No problem! This recipe is the easiest and quickest way to use leftover rice. I like to have this for breakfast, but you can serve this as part of lunch/dinner as well. Serve it with a glass of buttermilk or ragi drink

Ingredients:

• 1 cup Cooked rice
• 1 small onion finely chopped
• 2 tbsps peanuts
• 1/4 tsp turmeric powder
• 1 green chilli finely chopped
• 1/4 tsps ginger garlic paste
  
• 1/2 tsp mustard and cumin seeds
• 2 tbsps olive oil
• pinch of sugar
  
• 1/2 lemon
• 1 tbsp finely chopped coriander
  

Serves: 2 persons

Effort: 10 mins

Heat olive oil in a pan. Once the oil is hot enough, add cumin and mustard seeds. Add ginger garlic paste, green chillies and peanuts. Saute for a few minutes.

Add onions and turmeric and saute well. Add rice, sugar and lemon. Mix the ingredients well such that the rice is well coated with turmeric. You can add some garam masala as well. Garnish with coriander.