Have you ever wondered why mother's food always tastes the best? I find it very intriguing that a simple dish cooked by mommy is always preferred over any other dish cooked by someone. I agree that sometimes we like some neighbour auntie's cooking more than mummy's cooking, but it is only for one or two meals. I dont know if it is applicable for all, but it is very true in my case - I like some dishes which are cooked only by my mom! Even if someone makes the same dish better than my mom, I still love the taste of mom's dish :) And here is one such quick recipe. My mom's friend makes really good potato roll sandwiches, but I have always loved what mom used to make! (Not that there is some major expertise needed to make these sandwiches ;)
This is a very simple recipe, easy to make and tastes great especially during summer for breakfast. You can have it with a glass of cold milk or orange juice!
Ingredients:
- Big sandwich bread slices - 6
- 3 mashed potatoes
- 6 tbsps finely chopped spinach
- 2 tsps grated cheese
- 1 tsp butter
- 1/2 tsp pepper
- salt to taste
- tomato ketchup
Serves: 2 persons
- Mash the potatoes well such that there are no lumps. Mix spinach, cheese, butter, pepper, sauce and salt. Cut the edges of the bread slices. Sprinkle some water on the slices and roll out each slice. Arrange three slices of bread such that the edges overlap a bit. Wet fingers with water, and press the overlapped region, you could also roll out the overlapped region.
- Spread the mixture consistently over the large combined slice of bread. Add some sauce on top, if you like the taste to be predominant that of tomato sauce.- Now roll in the slice gently in a spiral fashion. Take care that the bread does not crumble, wet your hands if the bread starts crumbling
- Keep the rolled sandwiches in an air-tight container
and refrigerate for 30 mins. After half an hour, cut the sandwiches into smaller pieces. Enjoy your breakfast :)For variations, you can add some other stuffing instead of potato.
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